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    Signature drinks for Korean Thanksgiving Chuseok

    1. Soju cocktails: Soju is a Korean drinks that is often consumed neat or mixed with water or juice. Mixing soju with fruit juices or soda creates a refreshing and easy-to-drink cocktail that is perfect for Chuseok.
    
    2. Rice wine cocktails: Rice wine, or makgeolli, is traditional Korean alcohol made from fermented rice. It has a slightly sweet and tangy flavour that is perfect for mixing into cocktails.
    
    3. Honeyed wine: Honeyed wine, or yakju, is a sweet and potent Korean alcohol made by fermenting honey and rice. It is often served as a dessert wine but can also be used to make cocktails.
    
    4. Fruit-infused soju: Soju can also be infused with fruits or herbs to create unique and flavorful cocktails. This is a great way to experiment with different flavour combinations and create something extraordinary.
    
    5. Chuseok punch: A punch made with soju, rice wine, and fruit juices is a refreshing and festive way to celebrate Chuseok. This is an excellent option for those who want to avoid alcohol altogether.
    
    6. Tea cocktails: Tea is a traditional part of the Korean diet and is often consumed during festivals and celebrations. Tea cocktails are a delicious and refreshing way to enjoy Chuseok.
    
    7. Yogurt cocktails: Yogurt is a popular ingredient in Korean cuisine and is often used in cocktails. It gives cocktails a creamy texture and refreshing flavour.

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